4 pork loin chops (4 oz a piece)
1 tsp salt
1 tsp ginger
1 tsp garlic powder
1 cup cornstarch
1 cup Panko breadcrumbs
Take chops and remove any excess fat that may be on the meat. sprinkle both sides with salt, ginger, and garlic powder. The amounts are approximate, so if you want to ad more or less you are welcome to do so.
In a pan, with a little vegetable oil (or avocado oil), sear the chops on both sides, until the chops are about 75% done. Depending on the thickness of your chops, it should take about 3 minutes per side.
Remove from heat and let cool enough to handle. Dredge the pork chops first in the cornstarch, making sure the entire chop is covered. Knock off any excess, and dredge in two eggs blended with about 1 tablespoon water. Let any extra egg drip off and dredge in Panko crumbs.
Take a pan and fill with vegetable oil to about 1/2 inch deep. Heat the oil to around 320 degrees and brown each pork chop on each side. This can take about 2-3 minutes, or flip every minute or so to prevent burning.
Slice the pork and plate. Add teriyaki sauce (either store bought or homemade) and serve.
This was a great dish! I hope you try it!
-The Pastor Chef
Links of interest:
The Pastor Chef’s Food Blog Website:https://thepastorchef.wordpress.com/
Subscribe to my YouTube Channel: https://www.youtube.com/channel/UCEb607W3nTIgCTXCDq-dKMw
Follow my Facebook page: https://www.facebook.com/chrisfoodblog/
Follow my Twitter: https://twitter.com/ChrisFoodBlog
Follow my Instagram: https://www.instagram.com/the_pastor_chef/
Yummly Page: https://www.yummly.com/profile/ChrisHunnicutt51138