1 Korean BBQ Salmon (Sizzlefish)
1/2 of Avocado
1 cup Sushi rice
Yum-Yum shrimp sauce
I have a monthly subscription to Sizzlefish because we have enjoyed the taste, quality and service of our fish ordered. I decided to try a flavor called Korean BBQ. I wasn’t sure if it was spicy or not, but this is what the description says on the website:
We’ve combined an old family Korean bulgogi recipe together with our Faroe Islands Atlantic salmon for a truly flavorful, satisfying entrée! These pre-marinated filet portions are made with ingredients that you would use to cook at home – Atlantic salmon, green onion, soy sauce, brown sugar, sesame seed oil, garlic, and ginger. Just thaw your Korean BBQ salmon servings, then grill, bake or broil them to perfection!
So I said, why not? So this is how I prepared it:
Make some sushi rice, some yummy sauce and have some avocado and teriyaki sauce on hand.
All I did was lightly salt the fish and place in an air fryer. I air-fried the salmon for seven minutes.
I placed my rice on a plate, topped with sliced avocado, then drizzled yummy sauce and teriyaki sauce. Place fish and sprinkle toasted panko on top. PSST: Toasted panko is just panko put in a pan and browned for a few minutes.
The result: I was very impressed with the flavor of the Korean BBQ! I will definitely try again. This provided me with a flavorful lunch and one I’ll construct again.
-The Pastor Chef