10 Eggs
Air-Fryer
Ice Water
My wife introduced me to a new method of cooking hard boiled eggs…without even boiling them! So far they have turned out great and they have been fairly easy to peel.
First begin by taking however many eggs and place them in an air-fryer. I wouldn’t recommend more than 10 at a time, because it may add to your cooking time.
Cook on 260 degrees for 16 minutes. When they are done immediately place them in the ice water bath. Let them cool for at least 15 minutes.
Peel and enjoy! The texture was amazing, and the taste was great! Try this sometime!
-The Pastor Chef
The Pastor Chef 