1 cup salted butter
2 cups creamy peanut butter
4 cups confection sugar
4-6 tbsp milk
I made a cake recently and instead of buying frosting and putting it on the cake, I decided to make my own. I found one that I think turned out well!
Soften butter before beginning. I recommend putting on the counter about 20 minutes before mixing.
In a mixer, put butter and peanut butter. Turn mixer on medium. After blended turn down to medium-low.
Add confection sugar, one cup at a time. Add a tablespoon of milk each time you add sugar.
Continue until all is blended and the consistency you like.
This is great on a cake, and cupcakes too! Try this sometime!
-The Pastor Chef
The Pastor Chef 