4 catfish fillets
1 package Zataran’s seasoned fish fry
1 cup all purpose flour
1/4 tsp kosher salt
3 eggs
Vegetable oil
Mix one package of the Zataran’s fish fry (I used the seasoned 24 oz with lemon flavor) with the flour.
Whisk the eggs. Dredge the catfish in the eggs then into the dry mixture. Return to the egg mixture again then again in the dry mixture.
Heat vegetable oil to 350 degrees and cook catfish five to seven minutes or until the outside is golden and crispy. Sprinkle with a small amount of salt. Delish!
Try it sometime!
-The Pastor Chef
The Pastor Chef 